Whether looking for an easy fix and forget crockpot dinner or a dish to warm to soul and spirit on a chili winter day, this chili has the spice and flavor to feed a hungry family or one with leftovers. If you want to get fancy, you can start with mixed dry beans to add and extra step but the canned beans are easy and make this a really quick dish. Cook it in a big pot on the stove and at is ready as soon as it is bubbly and heated through or let simmer longer to let the flavors mingle. This is perfect served with a salad or a whole grain loaf of peasant bread.
Vegetarian Chili with cilantro and cotija cheese