Black beans are the perfect stand alone dinner or side addition for a bigger meal. I have been working and adjusting this recipe for years to create the perfect black bean recipe for eating on their own or using in other recipes. The Shiner Bock adds a richer flavor to the beans. These are kind of spicy but not too spicy. Spice them up or down as you like. This is perfect for a weeknight dinner with a green salad or fruit and a country bread loaf picked up from the local bakery department. Cook longer or shorter depending on how soft you like your beans. These are even better after sitting in the fridge for a day. Add whatever toppings you like but I like Mexican cheese like Queso Fresco or Cotija, avocado, tomatoes and cilantro. Don’t forget to buy extra Shiner Bock to go with dinner!
Shiner Bock and Black Beans